You can grill, slow-smoke, or gather around this outdoor charcoal cooker for more ways to make summer meals outside.
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Three cooking options: Use it as a barbecue grill, smoker, or fire pit, with charcoal or wood chips for your chosen smoke flavor.
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Room for a full meal: Two-tier racks let you cook meat alongside seasonal vegetables, while the lid holds in heat and smoke.
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Control and access: Check the on-lid thermometer, adjust the top air vents, and use the small doors to add fuel or check food. Anti-scald handles support safer operation.
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Size and setup: Black metal and 304 stainless steel; overall size is 15.75 inches in diameter by 31.5 inches high. The grill rack is 14.5 inches in diameter; the charcoal basin is 14.25 inches in diameter by 3.5 inches high, and the charcoal net is 9.75 inches in diameter. Assembly is required.
