Grill over charcoal with a portable tabletop design that gives you room to cook for a small group and control the heat as you go.
218-square-inch grate: Cook up to 6 burgers, 4 steaks, or 12 brats at once on heat-retaining cast-iron grates that leave grill marks.
Adjustable heat: Raise or lower the charcoal tray and open or close the dampers to manage airflow and cooking temperature.
Temperature at a glance: Check the lid-mounted gauge, which has glow-in-the-dark accents, while you grill.
Portable, simpler cleanup: Use the sturdy side handles to reposition the grill, then remove the ash pan for easy ash collection. Fuel it with lump charcoal or briquettes, sold separately.
